Chicken Drumsticks

Fried Chicken & Wedges

Prep Time

15 Mins

Cook Time

40 Mins

Total Time

55 Mins


4 The Best Dressed Chicken drumsticks
4 The Best Dressed Chicken thighs, bone-in
2 cups all-purpose flour
2 tbsp cornstarch
4 egg whites
4 tbsp all-purpose seasoning
Pinch of salt


  • Pre-heat the oven to 350°F.
  • Clean the chicken and season with 2 tbsp of all-purpose seasoning.
  • Mix the flour, cornstarch and remaining all-purpose seasoning in a large bowl.
  • Whisk egg whites in another bowl.
  • Dredge each piece of chicken by dipping it in the egg then in the flour mixture.
  • Heat the oil to 350°F in a large deep pot.
  • Fry the chicken pieces until golden brown, rotating using tongs to make sure each piece is evenly browned. Do this in batches so the pot is not overcrowded.
  • Sprinkle each piece of chicken with salt as it comes out of the oil.
  • Place the chicken on a sheet pan lined with parchment paper and bake until the chicken has reached an internal temperature of 165°F.
  • Serve with potato wedges and purple cabbage slaw.

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