Prep Time
15 Mins
Cook Time
30 Mins
Total Time
45 Mins
Ingredients
4 The Best Dressed Chicken breasts
1 can coconut milk
1 cup chicken broth
2 cups heavy cream
2 tbsp olive oil
1 small onion, chopped
2 tsp red pepper flakes
6 cloves garlic, minced
1 lb pumpkin
1 tsp oregano
1 tsp thyme
1 tbsp parsley, chopped
Salt and pepper to taste
Ingredients
- Add olive oil and onion to a large pot on medium heat. Sauté until softened.
- Slice the skin off the pumpkin and cut it into bite-sized pieces.
- Cut the chicken into bite-sized pieces. Toss with 1 tbsp of olive oil, oregano and a sprinkle of salt and pepper.
- Add coconut milk, chicken broth, and pumpkin pieces to the pot. Let simmer for about 15 minutes.
- Add garlic, thyme, red pepper flakes, and heavy cream. Let simmer for another 10 minutes.
- In another pot, sauté the chicken pieces until fully cooked for about 8 minutes.
- Purée the pumpkin mixture in a blender and return to the pot.
- To serve, pour some of the soup in a bowl. Top each bowl with chicken, parsley and a splash of cream.
