Whole Chicken

Citrus Roasted Chicken

Prep Time

15 Mins

Cook Time

1 Hr

Total Time

1 Hr 15 Mins


1 The Best Dressed Chicken whole bird
2 oranges, juiced
2 limes, juiced
1 lemon, juiced
1 tsp soy sauce
¼ cup oyster sauce
1 tsp oregano
1 ½ tsp salt
1 ½ tsp pepper
4 garlic cloves, minced
4 sprigs of thyme
2 sage leaves
2 bay leaves
¼ cup olive oil
2 tbsp parsley


  • Pre-heat oven to 375°F.
  • Using a sharp knife or shears, with the breast side down, cut and remove the backbone from the chicken.
  • Flip the chicken over once the backbone has been removed and press down to break the breastbone and flatten the chicken.
  • Rub the chicken with the rest of the ingredients and bake for about an hour.
  • Every 15 minutes, baste with the pan juice. 
  • Serve with rice.

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