Chicken Thighs

Asian Baked Chicken

Prep Time

10 Mins

Cook Time

60 Mins

Total Time

1 Hr 10 Mins


4 The Best Dressed Chicken thighs
2 tbsp sesame oil
1/3 cup dark soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
2 tsps fresh ginger, peeled and minced
2 garlic cloves, minced
1 pinch red pepper flakes
1 lime, juiced


  • Pre-heat oven to 375°F.
  • Set the chicken thighs aside and whisk all the other ingredients together. 
  • Once the sauce is combined, add the thighs to the mixing bowl and turn to coat. 
  • Arrange the thighs on a rimmed baking sheet lined with foil, reserving any sauce from the bowl.
  • Bake until the thighs are cooked through, basting from time to time with reserved sauce, about 35-45 minutes.
  • When cooked, the thickest parts should register at least 165°F on an instant-read thermometer.
  • Remove from oven and loosely cover with aluminum foil.
  • Arrange the thighs on a serving dish and garnish with cilantro sprigs, lime slices and wedges.

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